TABLE SERVICE SELECTIONS
SALADS
(Choose One)
- Caesar Salad with Freshly Grated Parmesan and Homemade Croutons
- Baby Greens with Spiced Pecans, Gorgonzola, Pears or Berries served with a Balsamic or Raspberry Vinaigrette
- Caprese Salad of Mozzarella, Vine-Ripened Tomatoes, Fresh Basil and Olive Oil
- Spinach Salad with Mandarin Oranges, Water Chestnuts, Red Onions served with a Honey Mustard Dressing
- Butter Lettuce Mixed with Spinach Greens, Raspberries, Pine Nuts and Goat Cheese served with a Raspberry-Cranberry Vinaigrette
- Greek Salad of Fresh Greens, Kalamata Olives, Feta, Cucumbers and Red Onion served with a Greek Vinaigrette
SIDE DISHES
(Choose Two)
- Fresh Seasonal Vegetables
- Garlic Mashed Potatoes
- Rice Pilaf
- Pine Nut Rice
- Glazed Baby Carrots
- Asparagus
- Village Gratin Potatoes
- Haricot Vert
- Pecan Wild Rice
- Orzo with Wild Mushrooms
- Risotto Cakes
ENTREES
(Choose No More Than Two)
- Filet of Beef - Tenderloin served with a Cabernet Sauce ($62.00)
- Salmon Fillets - Served with a Citrus Dill Sauce ($60.00)
- Chicken Picatta - Sautéed Chicken Breasts served with a Lemon Wine Sauce with Capers ($57.00)
- Cornish Game Hen - Herb Roasted with Honey and Lavender Glaze ($65.00)
- Chicken Portabella - Boneless Breasts of Chicken stuffed with Garlic, Swiss Cheese and Portobello Mushrooms served with a Chardonnay Sauce ($57.00)
- Chicken Wellington - Breast enclosed in Puffed Pastry with Scallion Cream and finished with Raspberry Sauce and Fresh Berries ($57.00)
- Petite Beef Wellington - Tenderloin Filets enclosed in Puffed Pastry served with a Cabernet Sauce ($65.00)
- Halibut - Served with a Citrus Buerre Blanc ($65.00)
- Sea Bass - Encrusted in Pepper served with a Citrus Buerre Blanc ($65.00)
ADDITIONAL OPTIONS:
Soup Shot: $1.50 per Guest
Sorbet Course: $2.50 per Guest
Pasta Course: $4.00 per Guest
Petite Lobster Tail: $10.00 per Guest
Prices are subject to change depending on market pricing or menu availability.
September 2004