FOOD STATIONS

COLD STATION

Crudités with Dill Dip, Fresh Fruits, Spinach Dip, Assorted Cheeses, Baked Brie en Crute, Torta Rustica, Crackers and Bread Cubes

CARVING STATION

(Select Two)

  • Roasted Turkey Breast with Cranberry Orange Chutney and Curried Mango
  • Honey Baked Ham with Mustards
  • Beef Tenderloin with Horseradish Cream and Herb Butter Baguettes
  • Whole Poached Salmon with Cucumber Dill Sauce
  • Roasted Leg of Lamb with Mint Sauce

SEAFOOD STATION

Prawns with Cocktail Sauce, Crab Claws with Cocktail Sauce, Whole Poached Salmon with Cucumber Dill Sauce

PASTA STATION

(Select Two)

  • Penne with Champagne Gorgonzola Cream Sauce
  • Tortellini with Alfredo or Pesto Sauce
  • Pasta Primavera
  • Penne with Marinara and Sausage
    (Served with Caesar Salad and Garlic Bread)

QUESADILLA STATION

Assortment of Chile Cheese, Black Bean, Chicken and Crab served with Taco Salad, Guacamole, Sour Cream and Salsa

FAJITA STATION

Chicken and Beef Fajitas served with Taco Salad, Mexican Rice, Guacamole, Sour Cream and Salsa

ANTIPASTO STATION

Marinated Mushrooms, Artichokes, Pepperoncini, Mozzarella, Cheddar, Proscuitto Wrapped Melons, Salami, Ham Cubes

CAJUN STATION

Crab Cakes, Anduille Sausage, New Orleans Cajun Pasta, Gumbo

SALAD STATION

(Select Two)

  • Mozzarella and Tomato
  • Spinach Salad
  • Caesar Salad
  • Spring Mix Salad
  • Marinated Vegetable Salad

WRAP STATION

(Select Two - All Wraps in Colorful Tortillas and Served with a Salad)

  • Tequila Lime Chicken with Mango Black Bean Chutney, Salsa and Cilantro Cream
  • Barbeque Beef with Garlic Mashed Potatoes and Vegetables
  • Fresh Tuna with Bean Sprouts, Fried Noodles and Ginger Soy Sauce
  • Sesame Pork and Duck with a Plum Sauce
    (All Wraps in Colorful Tortillas and with a Salad)

ASIAN STATION

Pot Stickers, Spring Rolls, Chicken Satay, California Rolls

DESSERT STATION

Texas Sheet Cake, Tartlets, Hello Dollies, Fruit Tarts, Cheesecake, Lemon Bars. Cookies and Petits Fours

THREE STATIONS: $61.00 per Guest
FOUR STATIONS: $64.00 per Guest
FIVE STATIONS: $67.00 per Guest
(Add $5.00 per Guest for Seafood Station)
Station Service Option: Salad served at Tables $3.00 per Guest
 

Prices are subject to change depending on market pricing or menu availability.
September 2004