HORS D' OEUVRES

BUTLER SERVICE

  • Soup Shots
  • Assorted Canapés
  • Shrimp Tartlets filled with Baby Shrimp in a Cheesy Cream Sauce
  • Stuffed Roasted New Potatoes with Brandy Shallot Cream Filling
  • Stuffed Mushrooms with a Variety of Filling
  • Crab Cakes with Lemon Aioli or Cilantro Cocktail Sauce
  • Bruschetta of Gorganzola, Tomato and Basil served on Crostini
  • Spanakopita
  • Phyllo Cups with Wild Mushroom Filling
  • Mini Sausage and Cheddar Quiche
  • Mini Southwestern Quiche
  • Petite Lamb Chops with Mint Sauce
  • Crab Wontons with Spicy Dipping Sauce
  • Duck Wontons with Plum Sauce
  • Beef Empenadas
  • Pork Emepnadas
  • Spring Rolls
  • Bacon Wrapped Scallops
  • Rumaki Marinated Chicken Livers or Water Chestnuts Wrapped in Bacon
  • Mini Chicken Wellingtons with Raspberry Sauce
  • Mini Salmon Wellingtons with Raspberry Sauce
  • Smoked Salmon Canapés
  • Belgium Endive with Herb Cheese/Caviar or Shrimp Salsa
  • Asparagus Wrapped with Proscuitto
  • California Rolls


PRICING PER GUEST:
$3.25 Per Selection
The number of servings varies depending on selection


STATIONARY SERVICE

  • Artichoke Fondue
  • Baked Brie en Crute with Apricot Almond Filling
  • Crudites with Herb Dipping Sauce
  • Fresh Fruit with Grand Marnier Cream Dip
  • Cheese Display of Brie, Jarlsberg, Gouda , Cheddar, Jack
  • Teriyaki Chicken Skewers
  • Pot Stickers of Pork or Chicken with Ginger Dipping Sauce
  • Spinach Dip in a Bread Round
  • Assorted Lavosh Sandwiches
  • Torta Rustica of Pesto, Gorgonzola, Sun-Dried Tomatoes with Water Crackers
  • Tropical Torta of Mango, Salsa, Kiwi, Goat Cheese with Water Crackers
  • Pâté's and Crackers/Baguettes
  • Jalapeno Pepper Poppers with Ranch Dressing
  • Layered Mexican Bean Dip with Tortilla Chips
  • Memphis Style Baby Back Ribs
  • Apricot Chicken
  • Assorted Grilled Sausages and Mustards
  • Chicken Breast Florentine Circles
  • Crab Mousse
  • Salmon Mousse
  • Smoked Salmon with Cream Cheese, Capers, Onion
  • Caviar Display
  • Hummus with Pita Chips
  • Cold Meat Display with Rolls and Butter

PRICING PER GUEST:
$3.25 Per Selection
The number of servings varies depending on selection

Jumbo Prawns - $5.00 Per Guest
Cheese Straws - $17.00/lb
Roasted Pecan Halves - $7.00/lb

HORS D' OEUVRE RECEPTION

COLD STATION

Crudités with Dill Dip
Fresh Seasonal Fruits
Spinach Dip in a Bread Round or Artichoke Fondue
Assorted Cheeses
Baked Brie en Crute
Or
Torta Rustica
Crackers and Bread Cubes

BUTLER SERVICE

Select Two from Hors d' oeuvre listing

CARVING STATION

(Select Two)
Tenderloin of Beef with Horseradish Cream
Roasted Turkey with Cranberry Orange Pecan Chutney
Poached Salmon with Cucumber Dill Sauce
Honey Baked Ham with Mustards
Grilled Portobello Mushrooms

HOT STATION

(Select Two)
Mixed Grilled Sausages
Sweet and Sour Meatballs
Rumaki
Pesto Tortellini
Apricot Chicken
Teriyaki Chicken Skewers
Penne Pasta with Champagne Gorgonzola Cream Sauce

$53.00 Per Guest
 

Prices are subject to change depending on market pricing or menu availability.
September 2004