SALADS

(Choose One)

• Fruit Salad of Seasonal Fruits
• Caesar Salad with Freshly Grated Parmesan and Homemade Croutons
• Baby Greens with Spiced Pecans, Gorgonzola, Pears or Berries served with a Balsamic or Raspberry Vinaigrette
• Caprese Salad of Mozzarella, Vine-Ripened Tomatoes, Fresh Basil and Olive Oil
• Spinach Salad with Mandarin Oranges, Water Chestnuts, Red Onions served with a Honey Mustard Dressing

ENTREES

(Choose One)

• Filet of Beef - Carved Table Side served with a Cabernet Sauce ($60.00)
• Chicken Portabella - Boneless Breasts of Chicken stuffed with Garlic, Swiss Cheese and Portobello Mushrooms served with a Chardonnay Sauce ($52.00)
• Tropical Mango Chicken - Citrus Marinated, Grilled Breasts of Chicken served with a Tropical Mango Salsa ($50.00)
• Cornish Game Hen - Herb Roasted with Honey and Lavender Glaze ($58.00)
• Turkey Breast - Served Roasted with Cranberry Orange Chutney ($46.00)
• Whole Poached Salmon - Served with a Cucumber Sauce ($54.00)
• Salmon Fillets - Served with a Citrus Dill Sauce ($56.00)
• Halibut - Served with a Citrus Buerre Blanc ($62.00)
• Chicken or Pork Madeira - Chicken or Pork Loin served with a Madeira Mushroom Sauce ($52.00)
• Chicken Picatta - Sautéed Chicken Breasts served with a Lemon Wine Sauce with Capers ($52.00)