VILLAGE BUFFET DINNERS
SALADS
(Choose One)
- Fruit Salad of Seasonal Fruits
- Caesar Salad with Freshly Grated Parmesan and Homemade Croutons
- Baby Greens with Spiced Pecans, Gorgonzola, Pears or Berries served with a Balsamic or Raspberry Vinaigrette
- Caprese Salad of Mozzarella, Vine-Ripened Tomatoes, Fresh Basil and Olive Oil
- Spinach Salad with Mandarin Oranges, Water Chestnuts, Red Onions served with a Honey Mustard Dressing
ENTREES
(Choose One)
- Filet of Beef - Carved Table Side served with a Cabernet Sauce ($60.00)
- Chicken Portabella - Boneless Breasts of Chicken stuffed with Garlic, Swiss Cheese and Portobello Mushrooms served with a Chardonnay Sauce ($52.00)
- Tropical Mango Chicken - Citrus Marinated, Grilled Breasts of Chicken served with a Tropical Mango Salsa ($50.00)
- Cornish Game Hen - Herb Roasted with Honey and Lavender Glaze ($58.00)
- Turkey Breast - Served Roasted with Cranberry Orange Chutney ($46.00)
- Whole Poached Salmon - Served with a Cucumber Sauce ($54.00)
- Salmon Fillets - Served with a Citrus Dill Sauce ($56.00)
- Halibut - Served with a Citrus Buerre Blanc ($62.00)
- Chicken or Pork Madeira - Chicken or Pork Loin served with a Madeira Mushroom Sauce ($52.00)
- Chicken Picatta - Sautéed Chicken Breasts served with a Lemon Wine Sauce with Capers ($52.00)
PASTA
(Choose One)
- Pasta Primavera of Angel Hair Pasta tossed in a light Wine or Marinara Sauce with Assorted Vegetables
- Penne Pasta with Champagne Gorgonzola Cream Sauce
- Tortellini with Choice of Sauce
- Creole Pasta of Penne with Shrimp, Chicken and Sausage in a Spicy Creole Sauce
PASTA BUFFET
(Choose Two from List Above) $48.00 per Guest
SIDE DISHES
(Choose Two)
- Fresh Seasonal Vegetables
- Garlic Mashed Potatoes
- Rosemary Roasted New Potatoes
- Rice Pilaf
- Pine Nut Rice
- Glazed Baby Carrots
- Asparagus
- Village Gratin Potatoes
Buffet Service Option: Salad served at Tables $3.00 per Guest