VILLAGE BUFFET DINNERS

SALADS

(Choose One)

  • Fruit Salad of Seasonal Fruits
  • Caesar Salad with Freshly Grated Parmesan and Homemade Croutons
  • Baby Greens with Spiced Pecans, Gorgonzola, Pears or Berries served with a Balsamic or Raspberry Vinaigrette
  • Caprese Salad of Mozzarella, Vine-Ripened Tomatoes, Fresh Basil and Olive Oil
  • Spinach Salad with Mandarin Oranges, Water Chestnuts, Red Onions served with a Honey Mustard Dressing

ENTREES

(Choose One)

  • Filet of Beef - Carved Table Side served with a Cabernet Sauce ($57.00)
  • Chicken Portabella - Boneless Breasts of Chicken stuffed with Garlic, Swiss Cheese and Portobello Mushrooms served with a Chardonnay Sauce ($49.00)
  • Tropical Mango Chicken - Citrus Marinated, Grilled Breasts of Chicken served with a Tropical Mango Salsa ($49.00)
  • Cornish Game Hen - Herb Roasted with Honey and Lavender Glaze ($54.00)
  • Turkey Breast - Served Roasted with Cranberry Orange Chutney ($43.00)
  • Whole Poached Salmon - Served with a Cucumber Sauce ($52.00)
  • Salmon Fillets - Served with a Citrus Dill Sauce ($52.00)
  • Halibut - Served with a Citrus Buerre Blanc ($53.00)
  • Chicken or Pork Madeira - Chicken or Pork Loin served with a Madeira Mushroom Sauce ($49.00)
  • Chicken Picatta - Sautéed Chicken Breasts served with a Lemon Wine Sauce with Capers ($49.00)

PASTA

(Choose One)

  • Pasta Primavera of Angel Hair Pasta tossed in a light Wine or Marinara Sauce with Assorted Vegetables
  • Penne Pasta with Champagne Gorgonzola Cream Sauce
  • Tortellini with Choice of Sauce
  • Creole Pasta of Penne with Shrimp, Chicken and Sausage in a Spicy Creole Sauce

PASTA BUFFET

(Choose Two from List Above) $47.00 per Guest


SIDE DISHES

(Choose Two)

  • Fresh Seasonal Vegetables
  • Garlic Mashed Potatoes
  • Rosemary Roasted New Potatoes
  • Rice Pilaf
  • Pine Nut Rice
  • Glazed Baby Carrots
  • Asparagus
  • Village Gratin Potatoes
Buffet Service Option: Salad served at Tables $2.00 per Guest

Prices are subject to change depending on market pricing or menu availability.
September 2004