COLD HORS D' OEUVRES

Antipasti Tray

Assortment of Meats and Salami, Mushrooms, Roasted Vegetables and Cheeses. Serves 25 Guests ($70.00)

Belgian Endive

Served with your choice of Shrimp or Black Bean Salsa. 20 Pieces ($25.00)

Bruschetta

Tomato, Basil and Gorgonzola on Crostini. 40 Pieces ($40.00)

Cheese Display

International and Domestic Cheeses served with Gourmet Crackers. Serves 25 Guests ($75.00)

Cheese Straws

Serves 15 Guests ($17.00/lb)

Crudités

Assortment of Fresh Vegetables with Herb Dip. Serves 25 Guests ($50.00)

Crudités and Cheese

Assortment of Fresh Vegetables and Cheeses. Serves 25 Guests ($100.00)

Fruit Display

Seasonal Assortment with Dipping Sauce. Serves 25 Guests ($40.00) Serves 50 Guests ($88.00)

Lavosh Pinwheels

Mini Sandwiches with a Variety of Fillings. 30 Pieces ($35.00)

Meat and Cheese Platter

Assortment of Meats and Cheeses served with Silver Dollar Rolls. Serves 25 Guests ($88.00)

Nacho Platter

Served with Tortilla Chips. Serves 30 Guests ($45.00)

Prawns

Jumbo (16-20 per pound) served with Cocktail Sauce ($2.00 Each)

Pâté with Caviar

Our own Pâté served with Baguettes. Serves 40 Guests ($75.00)

Roasted Pecans

Fancy Pecan Halves. ($17.00/lb)

Salmon Canapés

Served on Baguettes with Herb Spread. 30 Pieces ($40.00)

Spinach Dip

Served in a Bread Round with Cubes for Dipping. Serves 25 Guests ($25.00)

Strawberry Topiary

Fresh Strawberries displayed as Ball Topiary and served with Grand Marnier Cream Sauce. ($50.00)

Torta Rustica

Torta layered with Pesto, Sun Dried Tomatoes and Gorgonzola. Serves 50 Guests ($35.00) Serves 100 Guests ($65.00)

Dessert

Petite Desserts in an Assortment of Flavors. 50 Pieces ($125.00)

HOT HORS D' OEUVRES

Apricot Chicken

Tender Morsels of Chicken Breast with Apricot Glaze. 60 Pieces ($60.00)

Artichoke Spread

Served hot with Crostini. Serves 40 Guests ($45.00)

Beef Tenderloin

Whole Filet Mignon Sliced and served on Herb Butter Baguettes. 50 Pieces ($125.00)

Beef Empanadas

Small Pastry with Beef Filling and topped with Guacamole. 30 Pieces ($40.00)

Baked Brie en Crut

Stuffed with Apricots and Almonds and wrapped in Puff Pastry. Serves 40 Guests($59.00)

Chicken Satays

Served with Spicy Peanut Sauce. 25 Pieces ($38.00)

Chicken Wellington

Bites of Chicken Breast stuffed with Sauce and wrapped in Puff Pastry. 25 Pieces ($38.00)

Crab Cakes

Mini Crab Cakes served with Spicy Sauce. 25 Pieces ($44.00)

Lamb Chops

Petite Chops in a Balsamic Marinade. 24 Pieces ($48.00)

Meatballs

Prepared in a Sweet and Sour Sauce. 45 ($50.00)

Mushrooms

Piped with our own Herb Cheese Blend. 30 Pieces ($30.00)

Pork Medallions

Served with Sesame Soy Sauce. 40 Pieces ($40.00)

Pepper Poppers

Jalapenos stuffed with Cheese. 30 Pieces ($28.00)

Potatoes

New Potatoes stuffed with a Variety of Fillings. 30 Pieces ($28.00)

Quiche

Sausage or Southwestern. 30 Pieces ($28.00)

Rueben Sandwiches

Mini Corned Beef Bites with Swiss. Served with Sauerkraut and Dressing 45 Pieces ($45.00)

Rumaki

Bacon Wrapped Chicken Livers or Water Chestnuts. 30 Pieces ($30.00)

Sausages

Grilled, Bite Sized Sausages served with a Mustard Sauce. 75 Pieces ($52.00)

Shrimp Tartlets

Tart filled with Shrimp in a Cheesy Cream Sauce. 30 Pieces ($38.00)

Spanakopita

Phyllo Triangles with Spinach and Feta. 25 Pieces ($34.00)

Wontons

Duck or Crab. 25 Pieces ($38.00)

Wild Mushroom Cups

Phyllo Cup with Wild Mushroom Ragout and Topped with Brie. 30 Pieces ($45.00)


Note - Requires some heating on your part. Cooking instructions will come with each selection. Some are best offered in a chafing dish.


Standard Pricing:
Prices are based on disposable food containers. Sales tax is added to all costs.

Pricing Upgrade:
Food arrives presented on trays, baskets and/or other bowls. Add $5.00 per item.

Delivery Service:
10% of food order with a minimum of $20.00.

Staff:
4-hour minimum plus travel to location. Staff is billed at $25.00 per hour, per server.

Rental Items Available:
Linens: $12-$15 each
Napkins: $.60 Each
Plates: $.60 Each
Silverware: $.60 each
Chafers/Sterno: $15 each
Glassware: $.60 each

MOST ITEMS REQUIRE A 48-HOUR NOTICE.
To insure freshness, we purchase, receive and prepare ingredients for your order.

Prices are subject to change depending on market pricing or menu availability.
September 2004